Wednesday, February 20, 2013

Our wedding - the ceremony, part 1

The more I look at our wedding pictures, the more I love them and the more I'm so glad I married my husband! But it is so hard to choose which ones to share. So, I've decided that I have to break up the ceremony pictures because there are just too many I want to show!

I think our photographers did such a great job of capturing emotion; I hope you can get a sense of that from these, to really experience how special the day was. This post covers the start of the ceremony to the point where Gordon and I are standing in front of each other. :)

Love,
e.f.


This is the garden our ceremony was in. I loved having the ceremony in more a circle - it really felt so much more intimate.


The handsome groomsmen. Top left: Gordon's little brother. Top right: my brother. Bottom left: Gordon's older brother. Bottom right: the best man.


My gorgeous bridesmaids. I told them I want short, black dresses (not strapless) and beyond that, they could pick whatever they wanted. I love how it all looks together! Right: maid of honor and best friend.



Here he comes! :)



Moms. :)



Our ADORABLE flower girls!


I entered from the house (as did our whole bridal party) by myself and with my veil down, then met my dad at the end of the staircase. He lifted my veil back, gave me a kiss, and we continued to the garden together.


My veil kept getting caught on the pebbles, so we just picked up the veil and carried it. Definitely not planned but c'est la vie. :)


I love these. When he first saw me. :)


Seeing each other.










Friday, February 15, 2013

Roreo velvet cookies

I hope you had good day yesterday - whatever you did, whomever you were with. :)

I had planned to cook husband's favorite meal and have a wonderful evening at home. It was wonderful, but not quite what I had planned. My back has been hurting all week but yesterday it became unbearable. I could hardly walk and even if I didn't move, I could feel pain in my back. (This has been quite frustrating as I can't figure out what I did; although, I'm often lifting and moving things at work, so perhaps I had just done that one-too-many times without using my knees.) So, rather than coming home and quickly getting started on dinner, I came home, took an anti-inflammatory, and then husband (who has a history of back problems) helped me stretch some of my back muscles. I was in tears by the end but it sure did make a difference! So we got Thai take-out and watched Valentine's Day at home. Luckily, I had made these the day before, so we still had something that I had planned on. :)

So today's feature is Oreo-stuffed red velvet crinkle cookies: a fabulous Pinterest find! (I'm so proud of myself for actually making things I find on Pinterest.) Or as my husband decided to call them: Roreo velvet cookies.

Love from the southern hemisphere,
E

Roreo velvet cookies (Renamed by my husband. Original name: Red Velvet Orea-stuffed crinkle cookies. My comments in italics.)




1 cup unsalted butter, softened
2 cups sugar
4 eggs
1/4 cup buttermilk
2 tsp. vanilla
2 tbsp. liquid red food coloring
3 1/3 cups all-purpose flour
2/3 cup unsweetened cocoa
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
24 chocolate sandwich cookies (Oreos)
1 cup confectioners' sugar

  1. Preheat oven to 375 degrees F or 190 degrees C. Cover two baking sheets with parchment paper (or spray with cooking spray).
  2. Cream together butter and sugar until fluffy. Add the eggs one at a time. Beat in buttermilk, vanilla and red food coloring. 
  3. Sift together all-purpose flour, baking powder, baking soda, cocoa and salt. Add to butter mixture and beat on low until just combined. The dough should be very soft and a little sticky. If it is very sticky then add 1/4 cup more all-purpose flour and stir again (I didn't add more...all seemed good to me). Cover and chill in the freezer until the dough is very cold and easy to handle.
  4. Place confectioners' sugar in a bowl and set aside. (Now, I left mine in the fridge over night to save time in the whole baking progress and this seemed to work really well. I made the dough one night and baked the other. The dough was still quite sticky once I started handling it, even after being in the fridge over night.)
  5. Using buttered fingers (I used cooking spray) (I used buttered fingers, well hands) scoop out a 3-4 tbsp.-sized piece of dough and press the dough around the sandwich cookie.  Alternate method: flatten dough between the palms of your hands.  Place a cookie on the flattened dough and fold the dough around the cookie. (Butter hands between each dough piece.) (The alternate method is the one I used. I found that the Oreo cookies were not strong enough if I just pressed them into the dough. But I must have used way more than 3-4 tbsp of dough per cookie, because my cookies turned out MASSIVE. See below.)
  6. Roll lightly between the palms of your hands to make the cookie-stuffed dough a little more ball-shaped and roll in powdered sugar. Repeat until all the dough and cookies are used. (I also did this over two days because of the little bits of time I was working with. The dough kept fine in the fridge, even over two days.)
  7. Place dough balls on a cookie sheet about 3 inches apart.  These cookies will spread, so I suggest placing no more than 5 per cookie sheet.  Tip: re-roll dough balls in powdered sugar just before putting them in the oven.  The crinkled appearance will be more prominent.
  8. Bake until cookies are puffed and cracked on top about 14 minutes. Let cool on the pan about 5 minutes (cookies will be soft) then transfer to a wire rack to cool.

The main thing I would do differently if I make these cookies again, is to use a smaller amount of dough per Oreo cookie. With mine, you get a few bites of cookie with no Oreo, before you get to the Oreo. They taste really good though, nonetheless, and look so pretty! My husband loved them. :)




Pre-dry ingredients. That red dye is RED. Watch your clothes. 





Cookies on their way into the oven. 


Right out of the oven. I told you they were huge. Granted I have a really tiny baking sheet and only one at the moment, but they really are BIG.







Happy husband. :)





Thursday, February 14, 2013

True love

Happy Valentine's Day!

So, yesterday I had written most of this post and thought I would be ahead for the day, but then a few thoughts came up last night that I thought I should share and, to be honest, are a bit more meaningful than what I had previously planned.

We have a church service every other Wednesday night - more of a workshop - and right now, we're in a series on marriage. Last night's lesson was great and really left me with a lot to think about, but one particular thought has stuck with me so strongly.

"Love never fails." - 1 Corinthians 13:8

It's not a new statement. It's not revolutionary. And the Bible does not talk about love in the "happily ever after" way that our society portrays in movies, books, etc. Love that the bible speaks about  - true, real love - is selfless. It is sacrificial. It initiates. It holds onto nothing bad and it never looks to its own interests. It really isn't glamorous. And that's why it never fails; because it is always better to be loving, to be giving, to be selfless. Even when I'm hurt or confused or my feeling are off, showing love to my husband and others is the best option. It always works.

You might be sitting there thinking, "duh", but I have found this to be a powerful reminder that I am trying to apply every day. And in light of what has happened in South Africa today (have a look here if you're not sure...it's so sad), I feel desperate to cling to the good and to love - to love despite my feelings indicating otherwise. The world needs real love - selfless, sacrificial, self-controlled love.

So, I thought this was a more appropriate thought on love than the below, and it applies to everyone - single or not. :) The below is still fun, nonetheless, and I would like to share, if you'd still like to read.

Growing up, my mom always made Valentine’s Day special in little ways. We’d come home from our days to a dinner table set with a red table cloth, one red, heart-shaped balloon tied to each of our chairs, and a small heart-shaped basket in front of our dinner plate that would have a few small presents – candy, pens, those wash-clothes that open when you put them in water. It wasn't anything extravagant, but it made the day special regardless of what happened the rest of the day – regardless of if I had “a valentine” or not. I think I always liked Valentine’s Day, but felt like I needed to be a typical girl and wallow in self-loathing and rom-coms.
As I got older, it became more of a day where I (subconsciously and/or secretly) had an excuse to daydream without guilt about my future Mr. Darcy and where he may be and what he could be like. (Please tell me someone else did/does feel that way?) As well as bake lots of brownies and continue watching rom-coms with my girlfriends.

Now, being married – yes it’s nice to have an automatic date, but – I think what I love most about Valentine’s Day is just basking in the love of simple things: red (love anything red!), extra sweets and chocolates (actually, this happens all year long for me), the Valentine’s Day soundtrack (have you heard it? so fun!), and stormy summer days (in the southern hemisphere. If I was living in the Northeast still, this would be the hope of approaching, warm spring days).

So, what little things are you loving right now? And jumping back to the more serious side of love: what do you find most challenging about practicing real love?

Here are a few of my loves right now and my Mr. Darcy. :) 

Lots of love,
E



Milk-chocolate covered marshmallows. I CAN'T STOP eating them!


Closet inspiration. I'm trying to choose things I pin on Pinterest and actually  finds ways to do them at home. I loved this multipurpose closet...we'll see if I can incorporate this at home. ;) You can find picture on my "Nesting" board on Pinterest. 



Summer thunderstorms. Miami looks like this in the summer, so I'm so lucky to have moved somewhere that has similar summer weather. We're in the peak of it right now and have probably has this picture happen three times this week, already! That picture shows the Johannesburg skyline. 


I fell in love the first time I saw these! Pictures of my attempt to bake them coming soon!. :) You can the link to this recipe  under my "Sweet tooth" board on Pinterest. 

My mother actually introduced me to this website and again,  instant love. They do online and paper invitations that  are just stunning!


My Mr. Darcy :)



Wednesday, February 13, 2013

What I know and don't know

I know I love God.

I know I want to be a better disciple of Jesus.
I know I love my husband. So much.
I don’t know what I want to do for a living.
I don’t yet know how to balance marriage and everything else in my life.
I know I want to keep being adventurous.
I know I want to move back to the US and then again to another country, one day.
I know some more money in our bank account would be really helpful.
I don’t know where that money could come from.
I know I need to pray more.
I know I want to hear what God is telling me he has planned for my life.
I know I miss my family  - so much sometimes that I don’t know how I can keep living so far away.
I know I want to keep making other disciples of Jesus.
I don’t know where I’m going to be this time next year.
I know I’m going to be 25 next month.
I know God loves me, my husband loves me, and my end goal is heaven.
I don’t know what heaven will be like, but I know there is nothing else better to pursue in life.
I know that God knows everything that will happen in my life today, tomorrow, and until the end of my time.
And I know that I can trust Him and rejoice in the hope and unconditional love he shows me, and promises to show me, forever. 








Friday, February 8, 2013

Happy Weekend & Badia-lime chicken

 Hi all,

For some reason, of all the past few Fridays, I am particularly feeling like I need this one and am so eagerly anticipating the weekend. I hope your weekend is fun, restful, and all around lovely.

As I mentioned last week, Friday is cleaning/maid day at our house, which means Thursday is cooking day (well, uninhibited cooking day...no worries about how many dishes I use and have to clean afterwards, because I don't). So I'd like to share with you one of my favorite and easiest meals! (It's not much of a recipe because I just improvise and make whatever size portions I want at the time.) Black beans are an extreme rarity here (and I used my last can on this meal - so sad!) - but the combination of black beans, lime, and rice takes me right back to my Miami, not-actually-Hispanic roots. And the little garden awning that my husband built for me, and twinkle lights, sure helps with the atmosphere.

Happy Weekend!

EF



Badia-Lime chicken with black beans and brown rice




Ingredients
Badia seasoning (If you don't own this, you need to. It is the all-purpose, amazing, go-to seasoning that will make your 15 minute meal taste like you spent all day slaving over the stove.)
One lime or 1/2 - 3/4 cup lime juice (I absolutely adore limes, but I couldn't find any here! So I had to settle for lime juice)
1 can black beans
As much chicken as you want
As much brown (or white - but brown is better) rice as you want

1. Heat frying pan on medium heat, with a light coating of oil.
2. Beginning cooking rice as normal.
3. Generously coat uncooked chicken in Badia seasoning. Sprinkle with lime juice. Place in frying pan once hot.
4. Place black beans in small pot and cook on low to medium heat. Once boiling, just keep covered pin the pot on the lowest heat.
5. Continue cooking chicken in pan until crispy, brown, and (obviously) cooked all the way through. Apply additional seasoning or lime juice as desired.
6. Once chicken is cooked and removed from pan, gently scrape the pan for the bit of seasoning that has cooked in the pan. This is great to put out for additional flavoring during the meal, either for the chicken, on salad, on veggies, or on garlic bread. (See it truly is the all-purpose seasoning!)
7. Serve with black beans and rice...salad and garlic bread are great additions too!
Enjoy!





The star of the show (well, and the lime juice too).


Our little stove top.

The fabulous kitchen tongs I found!











The remaining seasoning and lime juice from the pan - great for topping veggies, salads, etc!

Thursday, February 7, 2013

The truth about being engaged





On 9 May 2011, my [then] boyfriend got down on one knee on the beach, with the Indian Ocean in the background, and asked me to marry him. I eagerly and oh-so-happily said yes! Friends were taking pictures, the sun had come out for a few moments after raining for hours, and the wind was lightly blowing…it was perfect! We quickly went home and Skyped with my parents, called his, and popped some champagne with friends. It was SO exciting; I was in total shock. My fiancé and I couldn’t stop smiling, and I couldn’t stop looking at my left hand. It really was one of the most wonderful days ever.
The next few days and couple weeks were just as blissful. We were flooded with messages on Facebook and email, and smothered with hugs from friends and family we saw over those following couple of weeks. We started to plan our wedding – just very general thoughts and ideas – which was like planning your best birthday party but 1,000 times better. I hate to use such a cliché phrase, but we really were on cloud nine.
And as those beginning weeks passed, the real planning was in full swing, and well, we were confronted with the reality of a Christian engagement – a wonderful and magical time – which no one had warned us about. I want to make sure I don’t lose the fact in this post that being engaged was definitely an incredibly special and fun time in our life that (prayerfully) we’ll only get to experience once. But there were aspects of it that totally caught me by surprise, and that I kind of wish someone had told me about.
So, that’s what I’m here to do: If you’re a Christian – a true disciple of Jesus – I want to present an honest picture of what being engaged is like. Although this was just our experience (so take it with a grain of salt), I have a feeling we’re not the only ones out there with the following experience. So, read on, or don’t; but if you ever get engaged, I hope some of these thoughts are helpful to you.
In no particular order…

1)      Being engaged is absolutely wonderful and SO exciting! Actually, it’s surreal. If you’re like me, you probably spend a lot of time in your 20/30 years of life seeing other people fall in love, be engaged, and get married – and now it’s happening to you! When?! How?! And not everyone gets that in their life. You are where you are by God’s grace and kindness.
Planning a wedding, however, can be frustrating, difficult, and/or discouraging at times. (Not all the time!) J Things go wrong, venues are mean, EVERYONE has their opinion and really wants you to use it, and most likely, you have a budget (which means your grand ideas and décor will have to be scaled down immensely…which is a definitely a bummer). One of those things, or something else, WILL happen to you. I have never heard of a wedding that didn’t have even one small hiccup. One or more of those things may have happened to us. If you really want to know, email me, and I will tell you in the form of advice for your future. J
Know that it’s coming and when it does, don’t freak out – focus on that blessing of falling in love and getting married. That’s why you’re getting married anyway: to marry an incredible man or woman. Not to plan a wedding. J

2)      If you are a disciple of Jesus, then I would expect that you are waiting until marriage to be intimate. I thought that for some reason, once we got engaged, waiting and staying pure would be easier because the end is in sight. It’s not; it’s harder. Emotions are heightened, the end in sight is exciting, and Satan wants so hard to make you mess up. His days to trap you in that area are numbered, so he is going to throw everything he’s got at you. Resist! I promise: it is UNBELIEVABLY worth it. You have one chance as a disciple, to do it right; and if you can wait, you will see that God really knows what he’s talking about. His plan is perfect. I know it’s hard, but again, try and focus on the blessings you’re receiving. Focusing on those makes it a bit easier to think, “I can wait a few more months longer” - and actually do it. (Something my fiancé and I did was make a list of 10 things we would or would not do together…ie: We would not be in a house alone, at all….and we gave the list to three married couples in our life, and decided that if we broke one of the “rules” we would confess it to all three couples. Let me tell you: the fear of confessing something to all of them was motivation enough not to do them!)

3)      (Completely person opinion here, so I think this is more of a side note: six months (or longer) is too long to be engaged. Gordon and I were engaged almost exactly six months. We wanted to get married sooner but with my family being in the US and our wedding in South Africa, we could only work around certain dates for the wedding – and I’m so grateful we did because it allowed people to be involved that would otherwise might have not been able to. But I think the reason most people choose a long engagement is because they think they need so much time to plan a wedding, when in reality, they don’t. Three or four months is plenty of time to plan a wedding, under normal circumstances. But if your engagement needs to be longer for other reasons or circumstances, just be aware that temptation gets harder, not easier.)

4)      If you are a disciple of Jesus, then I also would expect that you are getting some form of pre-marital counselling. This too is a massive blessing! (I’m not saying that because it sounds good but I actually I hated it...I actually mean it.) Yes, it was hard, but it was THE BEST thing we could do to prepare. (Even better than painting our kitchen red or me getting the walk-in closet for myself and G getting the cupboard.) How wonderful to be able to work out any issues, concerns, questions, fears, confusions about marriage before you’re actually in it!? Pre-marital counselling is a blessing, but that does not mean it is easy or comfortable. If you want to grow and become the best wife or husband you can be, God will show you plenty to work on and change. Embrace it. Gordon and I joke that we dealt with so much/got everything out (or in other words, had enough bumps) before we got married, so our first year will be perfect! Ha – we know that’s not true, but so far, so good. J

And just a few, brief wedding pointers:

5)      The details don’t matter. Really. You won’t care after you’re married if the aisle was absolutely covered in petals or not (a detail I wanted but it just didn't quite happen), or your bridesmaids dresses were the right shade of coral (I have seen this happen). Don’t freak out during the planning, and try not to stress other people out with such details; you might be a bit embarrassed afterwards.
6)      Be flexible. If there is a detail that a family member who is really close to you wants in the wedding, and it’s not something that is going to start a fire or make your hair turn blue, probably use it. The relationship is more important than the detail.
7)      Stay in your budget. You’re starting a life together and the wedding is one day; don’t put yourself in debt over one day, when the debt will follow you for a long time.
8)      Delegate/include lots of people. This takes the stress off of you and makes people feel so loved and special.
9)      Honeymoon (again personal opinion): don’t go somewhere where there is lots to do. You’ll be too tired and feel bad if you don’t have the energy to do or see all those things.  
10)   Remember that all of this is about the person you’re marrying. Stay focused on them; why you love them, why you’re grateful for them.


Being engaged is so fun and exciting, but being married is far better! I truly feel that way (even though I would love to get married all over again)!

Any other thoughts/tips/ideas for engaged couples?

Love from the Southern Hemisphere,
e.f.








Monday, February 4, 2013

Our wedding - getting ready

I should have posted these before the first look, but I wasn't thinking. Sorry. Either way, here are the before photos - the photos of us getting ready on the day. I love them all, but I really loved seeing the ones of G and the guys because I obviously had no clue what was going on with them on that day - it's so fun to see now.
I kind of wish we could do it all over again. :)

Enjoy!
EF

































And the guys...


Isn't my husband so cute?!




Important, finishing touches.





Had to throw this in here - my handsome dad! :)










Oh, can we please do it all again?? Oh wait - yes we can! In July in the US! :)